{"id":17,"date":"2019-08-14T19:15:09","date_gmt":"2019-08-15T02:15:09","guid":{"rendered":"https:\/\/celloexpressions.com\/food\/?p=17"},"modified":"2021-10-03T12:13:22","modified_gmt":"2021-10-03T19:13:22","slug":"spiced-plum-crisp","status":"publish","type":"post","link":"https:\/\/celloexpressions.com\/food\/spiced-plum-crisp\/","title":{"rendered":"Spiced Plum Crisp"},"content":{"rendered":"\n<div class=\"wp-block-columns has-3-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Servings:<\/strong><br>4 &#8211; 6 (11&#8243; x 7&#8243;)<br>6 &#8211; 8 (13&#8243; x 9&#8243;)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Prep Time:<\/strong><br>10 minutes<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Cook Time:<\/strong><br>45 minutes<\/p>\n<\/div>\n<\/div>\n\n\n\n<p>Plum tree owners face an abundance of sweet, ripe fruit in summer and early fall. This plum crisp is a flexible way to transform fresh plums into a rich dessert. Plums of any variety and state of ripeness work well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>At least 20 (up to 80) fresh plums. Use any variety available, ideally a blend.<\/li><li>1\/2 cup all-purpose flour<\/li><li>1\/2 tsp cinnamon<\/li><li>1\/4 tsp nutmeg<\/li><li>1\/4 tsp cloves<\/li><li>1\/4 tsp salt<\/li><li>4 tbsp butter<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Halve plums, removing pits, and place skin side down in a glass baking dish. Fill the dish in 1 &#8211; 2 layers. Either an 11&#8243; x 7&#8243; or 13&#8243; x 9&#8243; dish will work depending on the volume.<\/li><li>Melt butter. Mix flour and spices into the melted butter. Note that added sugar is not necessary as long as the plums are ripe.<\/li><li>Brake the crisp mixture into small pieces and sprinkle over the plums. Arrange so that the juices will partially soak into the crisp.<\/li><li>Bake at 375 degrees Fahrenheit for around 45 minutes until all of the plum flesh has been dyed a rich red color by the skins (this requires the fruit to cook down significantly).<\/li><li>Cool and serve slightly warm. Top with fresh honey-sweetened whipped cream or vanilla bean ice cream.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/celloexpressions.com\/food\/wp-content\/uploads\/sites\/7\/2019\/08\/PXL_20210920_002123064-2-1-1024x768.jpg\" alt=\"Vibrant purple spiced plum crisp glistens in a glass dish over a reflective cedar deck.\" class=\"wp-image-201\" srcset=\"https:\/\/celloexpressions.com\/food\/wp-content\/uploads\/sites\/7\/2019\/08\/PXL_20210920_002123064-2-1-1024x768.jpg 1024w, https:\/\/celloexpressions.com\/food\/wp-content\/uploads\/sites\/7\/2019\/08\/PXL_20210920_002123064-2-1-300x225.jpg 300w, https:\/\/celloexpressions.com\/food\/wp-content\/uploads\/sites\/7\/2019\/08\/PXL_20210920_002123064-2-1-768x576.jpg 768w, https:\/\/celloexpressions.com\/food\/wp-content\/uploads\/sites\/7\/2019\/08\/PXL_20210920_002123064-2-1-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Servings:4 &#8211; 6 (11&#8243; x 7&#8243;)6 &#8211; 8 (13&#8243; x 9&#8243;) Prep Time:10 minutes Cook Time:45 minutes Plum tree owners face an abundance of sweet, ripe fruit in summer and early fall. This plum crisp is a flexible way to transform fresh plums into a rich dessert. Plums of any variety and state of ripeness&hellip;<\/p>\n<div><a class=\"excerpt-more button\" href=\"https:\/\/celloexpressions.com\/food\/spiced-plum-crisp\/\">Continue reading <span class=\"screen-reader-text\">Spiced Plum Crisp <\/span><span class=\"meta-nav\">&rarr;<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":79,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5,4],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-baked","tag-fruit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spiced Plum Crisp &#8211; Cello Expressions Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/celloexpressions.com\/food\/spiced-plum-crisp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spiced Plum Crisp &#8211; Cello Expressions Food\" \/>\n<meta property=\"og:description\" content=\"Servings:4 &#8211; 6 (11&#8243; x 7&#8243;)6 &#8211; 8 (13&#8243; x 9&#8243;) Prep Time:10 minutes Cook Time:45 minutes Plum tree owners face an abundance of sweet, ripe fruit in summer and early fall. This plum crisp is a flexible way to transform fresh plums into a rich dessert. Plums of any variety and state of ripeness&hellip;Continue reading Spiced Plum Crisp &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/celloexpressions.com\/food\/spiced-plum-crisp\/\" \/>\n<meta property=\"og:site_name\" content=\"Cello Expressions Food\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-15T02:15:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-03T19:13:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/celloexpressions.com\/food\/wp-content\/uploads\/sites\/7\/2019\/09\/WP_20180901_14_34_56_Rich-1024x576.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nick Halsey\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@http:\/\/twitter.com\/nickhalsey_\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nick Halsey\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/celloexpressions.com\\\/food\\\/spiced-plum-crisp\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/celloexpressions.com\\\/food\\\/spiced-plum-crisp\\\/\"},\"author\":{\"name\":\"Nick Halsey\",\"@id\":\"https:\\\/\\\/celloexpressions.com\\\/food\\\/#\\\/schema\\\/person\\\/7f103348bee89626bf562a967fac2d0e\"},\"headline\":\"Spiced Plum Crisp\",\"datePublished\":\"2019-08-15T02:15:09+00:00\",\"dateModified\":\"2021-10-03T19:13:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/celloexpressions.com\\\/food\\\/spiced-plum-crisp\\\/\"},\"wordCount\":208,\"publisher\":{\"@id\":\"https:\\\/\\\/celloexpressions.com\\\/food\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/celloexpressions.com\\\/food\\\/spiced-plum-crisp\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/celloexpressions.com\\\/food\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2019\\\/09\\\/WP_20180901_14_34_56_Rich.jpg\",\"keywords\":[\"Baked\",\"Fruit\"],\"articleSection\":[\"Sweet\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/celloexpressions.com\\\/food\\\/spiced-plum-crisp\\\/\",\"url\":\"https:\\\/\\\/celloexpressions.com\\\/food\\\/spiced-plum-crisp\\\/\",\"name\":\"Spiced Plum Crisp &#8211; 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