While this year’s vegetable garden was decimated by extreme heat waves, maturing fruit trees and a robust collection of flowering perennials persevered to offer seasonal interest. This year’s edible harvest included:
- One dozen Delicata Squash
- Two dozen Pattypan Squash
- Two zucchinis
- Seven pumpkins
- Four large butternut squashes
- Three pints of snap peas
- One dozen small yellow onions
- Several cloves of garlic
- One dozen bell peppers
- Several dozen jalapeno peppers
- Three dozen tomatoes, less than a quarter of the usual harvest
- A couple pints of raspberries
- Twenty Asian pears
- Six dozen apples
- Around 120 large persimmons
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