April snow, a cold wet June, and a July through October heat wave continued the trend of unpredictable results in this year’s garden. Flowering perennials continued to thrive, along with established fruit trees. Summer vegetable harvests were below average again, with the late first frost parially making up for the late start. This year’s edible harvest featured:
- Twenty zucchinis
- Five pumpkins
- Three butternut squashes
- Two snap peas
- Five bell peppers
- Three dozen jalapeno peppers
- Around one hundred tomatoes, heavily skewed toward the smaller varieties
- 1/2 pint of raspberries
- 10 pints of blackberries
- Six Asian pears
- One hundred apples (most sampled by birds and worms)
- Around 50 large persimmons (half donated to the squirrels)
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