This year’s garden featured several returning plant selections and some new experiments. The jalapeno poppers were particularly successful growing against a hot west-facing wall. I established my food website with this year’s produce to showcase the products with their source.
Complete list of garden produce
8′ row of Snap Peas (highly productive, early)
8′ row of White Onions (from seed with variable resulting size)
Six Jalapeno Pepper plants (yielded over 200 peppers of varying heat)
Bell Peppers: two plants in the shade produced only a single pepper
Ten Heirloom Tomato Plants: Purple Cherokee (2), Legend, Willamette, Mortgage Lifter, Sunset Orange, Dr. Whychee’s Yellow (2), Stupice, Martian Giant (highly variable yield by variety with the cooler summer)
Four Pumpkin Plants (yielded 5 total pumpkins): Connecticut Field is successful; Small Sugar is not
One butternut squash and one (volunteer) spaghetti squash plant, each producing a single vegetable
Two Zucchini Plants (yielded 15-20 zucchinis each)
Sunflowers: giant and sunset
Raspberries: productively established as biennials with half pruned out each year
Apples, Asian Pears, Persimmons: several fruits per tree in their first productive year
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